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Granulated piloncillo from indigenous communities of San Luis Potosí
We assemble alternative value chains with piloncillo producers from indigenous communities of San Luis Potosí México, based on the development of skills, and intensive use of T.I., under economically, socially, and environmentally sustainable criteria.
The piloncillo (non-centrifugated sugar) is obtained from the evaporation- concentration of sugarcane juice to the point of honey, to later form molds or granulate, without additional ingredients or preservatives.
Granulated Bag Presentation 500 gr (1.1 Lb.).
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Classic Cone 8 oz.
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